Hello hello its been a while i have been busy writing my new album set to be released in early 2019 ill be doing some warm up shows before the album tour in late 2018. Then planning to headline Glastonbury 2019 just doing covers of other peoples stuff cause mine isn't good enough!
Stir Frying! its a simple concept.
wok, food, oil, heat wok then stir and FRY!
Ingredients
Beef stripssssss!
1 Onion (big) thinly chopped!
10 cupped mushrooms sliced!
Garlic (2 cloves) thinly diced
1 egg (whisked)
2 cups of Rice(per person)
Soy sauceeeee (kinda important)
take your beef and one clove of garlic and place in a bowl an hour or so before you want to cook. Cover the beef and garlic in a healthy serving of soy sauce and place in the fridge to marinade (the longer you leave the more flavour the beef will take on.
place ya wok on the hob and warm your oil get it nice and hot then add the onions and stir round and round until they start to go 'golden brown' then take your beef out the fridge and turn the wok down a lil bit and add in the beef. After a quick stir add the mushrooms and keep stiringgg. turn down further and leave to simmer for about 5-10 mins until the mushrooms are all soft and lovely!
next is the fried rice heat a second wok and add oil until really hot then add the whisked egg and leave to cook then break it up into strips doesn't need to be accurate then add the 'drained' rice and stir constantly adding a lil more oil then once all is kinda shining like a light glisten. Then add a few drops of soy sauce and stir till the rice is a nice shade of brown and take off the heat and serve. then top with the stir fry! and we have food this process shouldnt take longer than 20 mins if it does try again better!
Album of the day:
Tom Vek - Leisure Seizure
Brew Count
8
Interesting Fact of the day:
There is a G-Spot Helpline? why? haha
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